Refashioning long sleeve onesies.

My girls have a ton of long sleeve onesies and now that summer is here we no longer need them, And in all reality, by the time winter rolls around again these cute little shirts will no longer fit them. So I figured I would do a little refashioning and turn them into something we did need...rompers (ok, so maybe they are just onesies with a ruffle). It doesn't matter what I call them because I'm thinking they are pretty darn cute on this little munchkin of mine!

This was my first time doing a lettuce edge ruffle before. I used this tutorial and was surprised how easy it was to do and how cute those little ruffled edges look.

I used the cut-off long sleeves to make the lettuce edge ruffle on the back of the romper. I can't help but love ruffles on a rump!

What's your favorite thing to refashion? Know of any great refashioning tutorials?

Rhubarb {harvesting, baking and freezing}

The rhubarb patch is overflowing, which means it's time to start filling the freezer with homemade rhubarb goodies again.

For the past few years I have been making all of my breads, pies and goodies while we harvest them from the garden instead of freezing the cut veggies or fruits with great intentions of baking them later. I never did end up baking with them later, so we would end up with a freezer full of frozen fruit and veggies unused. I know shame on me. So a few years ago I decided to make all of our baked goodies or freezer meals once something in the garden was being harvested. So now I spend a few days cooking and baking like crazy once something is harvested and in the end I end up with a freezer full of meals and goodies. Last year I think I ended up with over 40 loaves of breads, lots of cakes, muffins, sweet treats and numerous amounts of freezer meals.

Each year I discover new recipes to try and learn better freezing methods through trial and error. I also seem to get better and faster at baking and cooking all of our goodies. I have learned that cooking in large quantities and spending 1/2 a day cooking it all at once actually saves me a ton of time in the long run.

I wait til I have a good amount to harvest, then pick all that I can, wash it and cut it up. Sometimes I have so much that I cannot cook or bake it all in one day so I simply place my cut up veggies or fruits in the fridge for the next day. Then depending on how much I have cut up, I pick out the recipes that work best together, like having the same oven temp or the same ingredients being used. Then I start mixing and baking, and in a few short hours I end up with an insane amount of freshly baked goodies. But the best part, is that you only have to clean-up once! For me, cleaning up is the most time consuming parts and my least favorite to do. But if you get it all done in one day, then you only have clean up once.

Rhubarb was never one of my favorites but with some newer recipes that I have found over the past few years it is becoming one. I use allrecipes.com most of the time while cooking or baking. I like how the recipes are rated, have pictures, and are pretty simple to make. I like to cook and bake, but don't want to spend a lot of money buying ingredients that I don't already have right in my cabinets. I also have a few cookbooks that focus mainly on cooking and baking things harvested from your garden.

My favorite rhubarb recipes:

Strawberry Rhubarb Crunch

Almond Rhubarb Coffee Cake

Crispy Rhubarb Pie

Strawberry Rhubarb Crisp with Pecan Topping


Fresh Rhubarb Pie

How I freeze my baked goodies:

I like to bake my crisps straight in canning jars or bake them into a large pan and then transfer the crisp into canning jars once cooled. This way it is easier for my hubby to bring to work and they also act as a ice pack in his lunch box. Of course you can bake the crisps in a pan and then place the whole pan into the freezer once cooled. Just make sure that you wrap the cooled pan in plastic wrap right onto of the crisp and cover pan again with some aluminum foil.

I like to freeze my cakes and breads wrapped in plastic wrap. If you want to wrap them in wax paper, just make sure you place them into a freezer bag afterwards. Last year I wrapped close to 20 loaves of breads only in wax paper and they all became dried out and had a freezer burnt taste... so lesson learned.

When it comes to pies, I bake my pies in a pie pan and once cooled I wrap them in plastic wrap and then aluminum foil on top of that. I also have found that some recipes can be assembled ahead of time, frozen and then baked later. Rhubarb pie is one of those. So all I have to do is grab a frozen pie, let it thaw for a bit and then bake per directions.

Don't forget to label! I have to admit I don't always do this, but if it is a new recipe, an uncooked pie or covered in aluminum I do. This way I also know what recipes work and which ones don't.

At the end of the season, you will be so thankful you took the time to bake first and freeze. It is a great feeling to have a freezer full of meals and baked goodies. Not to mention a great way to save money, eat healthy and have some great baked goods when you need something in a jiff.

fat quarter friday {butterfly net / bug catcher tutorial}

First of all, since it's fat quarter friday I have to mention The Vintage Crafter's Challenge that is going on over at Simple Simon and Co. Have any of you been following along too?


If not, head on to Simple Simon and check out what some amazing crafter's have created by using one vintage fat quarter and some other vintage goodies. I haven't been much of a vintage girl, but this challenge is definitely turning me into one. Plus we all know how much I love crafting with fat quarters.

Ok, now on with this weeks fat quarter friday tutorial!

Do your little ones spend hours a day searching and capturing butterflies and bugs like mine do? Then why not make them their very own butterfly net/ bug catcher. These cute little nets are fast, easy and cheap to make. They will give the kiddo's hours of enjoyment outside.

Butterfly Net / Bug Catcher Tutorial

(allow 1 hour to complete project, plus drying times)

Materials Needed:

*wire wreath ring (I purchased this one at the $ store)

*metal wire for attaching ring to dowel

*tulle for the net (about 1/2 yard depending on size of wreath and length of net)

*1 fat quarter

*wooden dowel or something to use for the handle

This is what the ring I used looks like. First I took my ring and cut one slit into the smallest ring and carefully took it apart from the rest of the rings. Now you have 3 leftover rings and could actually make 3 more nets.

We took the ring and bent the openings like so.

The smallest bent part is about 1/4" long and the next bent part is about 1 1/4" long. But you can make yours whatever size works best for you. That gave me a ring that was about 22" around from the bends.

Then we took the dowel and measured down to where the bent metal would poke into the dowel. Then we drilled the two holes where the ring would be sticking in. Then we took a utility knife and carefully made little cutouts so that the larger bent part of the ring would fit into the dowel. You could probably do without the holes and cutout parts but the hubby was helping me and he thought it would make the net more stable this way. I think he was right and plus I think it makes a cleaner neater looking net.

See this is what it will look like when the ring is poked into the dowel and is pushed into the cutout part

Now that you have the dowel and ring set up, it is time to cut some tulle. To determine the width of the tulle to use, measure around your ring from one bend to the other bend. Now divide that number by two. That will give you the width of each piece of tulle. Now make two pieces of tulle that are that width, by whatever length you wish to have your net. *For example: my ring measured 22" around so I cut 2 pieces of tulle measuring 11" wide by 18" long.* You can leave the edges all square if you want, but I chose to round my bottom edges slightly. Round them now if you want to and then set aside.

Next you want to gather your fabric and cut:

*one piece 22" long by 6" wide (large bias tape for the net)
*one piece 6" X 3" (bias tape for semi circle on net)
*cut two smaller pieces that measure 6"X 6" (fabric pieces for the handle)

Take the two 6"x 6" pieces and fold the raw edges in so that they meet in the middle, iron flat. The pieces of fabric should now be 6"x 3".

Take the 22" x 6" piece of fabric and make it into one large piece of bias tape.

Take the 6"x 3" piece of fabric and iron that into a small strip of bias tape as well. Now set the pieces of fabric aside and gather the tulle.

Sew the two pieces of tulle together on the sides and bottom. Make sure you leave the top open. Then turn right side out and iron gently.

Now working with just one top edge of the net, fold the net so that the sewn sides are in the middle. Take a bowl and line up the bowl in the middle of ONE of the top edges of the net. So the sewn edge should be lined up with the middle of the bowl. Now trace that bowl and make a semi circle onto the net. This is where the ring and handle will fit under the net.

It's hard to see but this is what the 1/2 semi-circle will look once it is cut out and the tulle is folded.

Now take the 6" x 3" smaller bias tape that you made and sew it onto the semi circle that you just cut out. Just take your time sewing it on.

This picture shows you where that semi circle cutout is going to be used under the handle.

Now take the 22" x 6" bias tape and fold in the raw edges on the ends slightly and iron flat. You don't want any raw edges showing. Now unfold the large bias tape and line up the net so that the edge of the net is even with the middle of the large bias tape. **See photo below.**Sew the larger bias tape all around the net.

Fold the bias tape over and top stitch down near the net. Do not top stitch at the top of the bias strip or you will not be able to sleeve the ring through the bias tape.

The net should look like this now.

Top stitch around net again for a little added stability and decoration.

Here is what your net should look like now.

Now take the ring and push one end through the fabric.

And here is your net. Now you just need to attach it to your dowel.

Take your ring and fit the bent edges into the dowel. Take wire and wrap it around the bent edges and secure the ring onto the dowel.

Now to cover up the wire I decided to mod podge one of the now 6" x 3" pieces of fabric around the wire and I also put mod podge on the other piece of fabric around the tip of the handle for a little decoration. I used outdoor mod podge and applied two coats to the entire handle plus the fabric that is wrapped around the wire and at the tip of the handle. Let dry per instructions on bottle.

Once dry spray with a crystal clear coat of an acrylic spray paint. This will take the stickiness of the mod podge away and make the handle water proof and washable. Give the handle a few coats of the spray paint and allow to dry per instructions on the can.

And now you have your sweet little homemade butterfly net/ bug catcher!

Make up some cute little butterflies out of fabric and attach them to the net.

**Please feel free to use this tutorial for your personal sewing projects. You may link this to your blog and use any photo's. Just please be kind and give credit where credit is due.**

Any questions or comments please do not hesitate to contact me. If you make one using this tutorial, please add it to my flickr group. I would love to see it and you just might see it featured on my blog one day!